In 1899 outskirts of Edo Castle in the Nihonbashi Fish Market of Chuoku, Tokyo, Eikichi Matsuda opened the entryways of the first Yoshinoya motel. Named for his origin of Yoshino-Cho, Osaka, Mr. Matsuda’s eatery highlighted tasty, moderate and quick dinners. It was an altogether new idea in Japanese society, and both the persevering angler and business
With many years of constant development and a devoted after, Mr. Matsuda passed the organization administration on to his child, Mizuho, in 1958. Joining his long lasting instruction at his dad’s side with a capital of one million yen, Mizuho maintained Yoshinoya’s dedication to cheap, great sustenance and further extended the eatery all through Japan and over the globe. Presently, Yoshinoya has more than 1,400 areas and is appreciated by millions in Japan, Australia, Hong Kong, Mainland China, Malaysia, Singapore, Taiwan, United States and the Philippine
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